Ingredients
- Pitted dates: 200 g (1 ⅓ cups), roughly chopped
- Hot coffee: 150 ml ⅗ cup
- Baking soda: 1 teaspoon
- Olive oil: 100 ml (⅖ cup), or neutral oil like sunflower or rapeseed oil
- Dark muscovado sugar: 130 g ⅗ cup
- Vegan Greek-style yogurt: 80 g (⅓ cup), or vegan sour cream or skyr
- Vanilla extract: 1 teaspoon
- All-purpose flour: 250 g 2 cups + 2 teaspoons
- Baking powder: 1 tablespoon
- Sea salt: ¼ teaspoon
- Walnuts: 90 g (¾ cup), roughly chopped, plus extra for garnish
Preparation
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour
