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Easy Moroccan Stuffed Eggplant: A Flavorful Mid-Week Dinner finished dish

Easy Moroccan Stuffed Eggplant: A Flavorful Mid-Week Dinner

Recipe card for Easy Moroccan Stuffed Eggplant: A Flavorful Mid-Week Dinner.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 large eggplants
  • 1 cup cooked quinoa or rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • Olive oil

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cooking Time: 25-30 minutes
  3. Total Time: 40-45 minutes

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