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Easy Home-made Bread finished dish

Easy Home-made Bread

Recipe card for Easy Home-made Bread.
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Servings: 8 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Wheat Flour: Forms the base structure of the bread.
  • Yeast, Sugar, and Warm Water: Essential for fermentation and rising.
  • Vegetable Oil: Adds moisture and keeps the bread soft.
  • Sesame Seeds: Provides a nutty, crunchy topping.

Method
 

Preparation
  1. Wheat Flour: Forms the base structure of the bread.
  2. Yeast, Sugar, and Warm Water: Essential for fermentation and rising.
  3. Vegetable Oil: Adds moisture and keeps the bread soft.
  4. Sesame Seeds: Provides a nutty, crunchy topping.

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