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Double Dough Chocolate and Plain Yeast Rolls finished dish

Double Dough Chocolate and Plain Yeast Rolls

Recipe card for Double Dough Chocolate and Plain Yeast Rolls.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 300 ml warm milk split into two 150 ml portions
  • 8 g dry yeast 4 g per dough
  • 2 tsp baking powder 1 tsp each
  • 5 tbsp sugar 3 tbsp for plain, 2 tbsp for chocolate
  • ½ tsp salt ¼ tsp per dough
  • 2 eggs 1 each dough
  • 2½ tbsp cocoa powder chocolate dough only
  • 700–750 g wheat flour (350–375 g per dough), added in portions
  • 60 g butter 30 g per dough
  • Egg wash: 1 egg yolk + 1 tbsp milk

Method
 

Preparation
  1. 300 ml warm milk (split into two 150 ml portions)
  2. 8 g dry yeast (4 g per dough)
  3. 2 tsp baking powder (1 tsp each)
  4. 5 tbsp sugar (3 tbsp for plain, 2 tbsp for chocolate)
  5. ½ tsp salt (¼ tsp per dough)
  6. 2 eggs (1 each dough)
  7. 2½ tbsp cocoa powder (chocolate dough only)
  8. 700–750 g wheat flour (350–375 g per dough), added in portions
  9. 60 g butter (30 g per dough)
  10. Egg wash: 1 egg yolk + 1 tbsp milk

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