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Double Chocolate Banana Bread

Double Chocolate Banana Bread That You’ll Absolutely Love

This Double Chocolate Banana Bread features ripe bananas and rich cocoa for a decadent, easy-to-make dessert that everyone will crave.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas Ensure they are brown and soft for the best flavor and natural sweetness.
  • 1/3 cup melted coconut oil Provides a luscious texture; substitute with yogurt or applesauce for a healthier option.
  • 1/2 cup brown sugar Deepens flavor; can swap for coconut sugar for a lighter choice.
  • 1 large egg, beaten Binds ingredients together; use 1/4 cup of applesauce for a vegan alternative.
  • 1 teaspoon vanilla extract Enhances the overall flavor; essential for a well-rounded taste.
  • 1 teaspoon baking soda Helps the bread rise for a light, fluffy texture.
  • pinch salt Balances sweetness and enhances the richness of the flavors.
  • 1 cup all-purpose flour Provides structure; consider using whole wheat flour for added health benefits.
  • 1/3 cup unsweetened cocoa powder Imparts deep chocolate flavor; Dutch-processed cocoa works best for richness.
  • 1/2 cup chocolate chips (dark or semi-sweet) Contributes extra chocolaty richness; feel free to opt for milk chocolate for a sweeter touch.
  • 1/4 cup chopped walnuts (optional) Adds a delightful crunch; can be omitted or switched with pecans for variety.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • spatula
  • Oven

Method
 

How to Make Double Chocolate Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper for easy removal later.
  2. Mash the ripe bananas in a large mixing bowl until smooth, ensuring they are brown and soft to optimize the flavor.
  3. Combine the mashed bananas with melted coconut oil, mixing until everything is well blended.
  4. Stir in the brown sugar, beaten egg, and vanilla extract. Mix until fully incorporated.
  5. Sprinkle the baking soda and a pinch of salt over the mixture, then gently stir to combine.
  6. Fold in the all-purpose flour and cocoa powder, mixing until just combined.
  7. Gently incorporate the chocolate chips and walnuts (if using) into the batter.
  8. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  9. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool the bread in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Serve warm, drizzled with extra chocolate sauce for a special touch. Store in an airtight container at room temperature for up to 3 days or freeze slices for a quick treat later on.

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