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Halloween Veggie Pizza

Deliciously Spooky Halloween Veggie Pizza for Your Party!

This Halloween Veggie Pizza combines vibrant veggies with a creamy ranch-coated crust, perfect for your festive gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Rolls Ensure seams are pressed together for a solid surface.
For the Creamy Spread
  • 15 ounces Cream Cheese Light cream cheese is a healthier option.
  • 7 ounces Sour Cream Greek yogurt can be used as a lighter alternative.
  • 1 packet Dry Ranch Seasoning Consider using homemade ranch seasoning.
For the Toppings
  • 1 cup Carrot (shredded) Finely chopped celery can be substituted.
  • 1 cup Red Bell Pepper (diced) May swap for yellow or orange bell peppers.
  • 1 cup Yellow Bell Pepper (diced)
  • 1 cup Red Onion (diced) Green onions can be used for a milder option.
  • 1 cup Broccoli (chopped) Cauliflower can be a lovely alternative.
  • 1 cup Shredded Cheddar Cheese Vegan cheese works for a dairy-free option.
For Decoration
  • 1 box Keebler Town House Original Crackers Any sturdy cracker can imitate tombstones.

Equipment

  • jelly roll pan
  • mixing bowl
  • Piping bag

Method
 

Preparation
  1. Preheat your oven to 375ºF to bake the crust evenly.
  2. Prepare the crust by laying crescent rolls on a greased jelly roll pan, pressing seams together.
  3. Bake for 15 minutes until golden brown, then cool completely.
  4. Mix cream cheese, sour cream, and dry ranch seasoning until smooth.
  5. Spread the cream cheese mixture evenly over the cooled crust.
  6. Sprinkle the chopped veggies over the cream cheese layer in fun patterns.
  7. Top with shredded cheddar cheese to complement the veggies.
  8. Decorate crackers as tombstones using remaining cream cheese and sour cream mixture.
  9. Arrange decorated tombstones throughout the veggie pizza.
  10. Chill in the refrigerator until ready to serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Allow the pizza to chill before serving for optimal flavor blending.

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