Start by cleaning and peeling the shrimp, then season them generously with salt and pepper. This sets the tone for scrumptious, tender shrimp.

Prepare 2 cups of cooked rice using your preferred method—whether stovetop or rice cooker. Aim for fluffy rice that serves as the perfect base for your bowl.

In a small bowl, whisk together soy sauce, sweet chili sauce, sriracha, minced garlic, grated ginger, and crushed red pepper flakes until fully combined. This sauce brings an exciting flavor boost.

In another bowl, blend mayo with sriracha to achieve your desired spiciness. This creamy topping will elevate the entire dish, making it irresistibly tasty.

Steam the edamame, then slice the cucumber and jalapeño. Don't forget to shred the carrots for an added crunch and vibrant color.

In a skillet, heat 1-2 teaspoons of light sesame or avocado oil over medium heat. Add the seasoned shrimp and sauce, simmering for 3-4 minutes until the shrimp are fully cooked and opaque.

Start by adding a generous portion of rice to each bowl. Layer on the prepared veggies, followed by the cooked shrimp and remaining sauce for a delightful presentation.

Drizzle with spicy mayo, sprinkle toasted sesame seeds, and top with sliced green onions. Serve immediately for maximum freshness and flavor.