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–+ servings
Pumpkin French Toast Roll-Ups

Delicious Pumpkin French Toast Roll-Ups for Cozy Mornings

Enjoy these Pumpkin French Toast Roll-Ups that combine creamy pumpkin and warm spices for a perfect fall breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices bread Opt for soft white or whole wheat for easy rolling.
  • 1 cup canned pumpkin puree Fresh puree is a great alternative.
  • 1/4 cup brown sugar Try coconut sugar for a healthier swap.
  • 1 teaspoon ground cinnamon Adjust according to your spice preference.
  • 1/4 teaspoon ground nutmeg Fresh nutmeg creates a more vibrant taste.
  • 2 large eggs Can be replaced with a vegan substitute.
  • 1/2 cup milk Feel free to use almond or soy milk for dairy-free.
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter Ensure it doesn't brown too much.
  • 1/2 cup granulated sugar Alternate sweeteners work well too.
For Serving
  • 1 cup powdered sugar For a light dusting when serving.
  • 1/4 cup maple syrup Drizzle for a classic sweet finish.

Equipment

  • Skillet
  • whisk
  • Bowl
  • shallow dish

Method
 

How to Make Pumpkin French Toast Roll-Ups
  1. Trim the bread by removing the crusts to create neat rectangles.
  2. In a bowl, whisk together the canned pumpkin puree, brown sugar, ground cinnamon, and nutmeg until smooth.
  3. Spread a thin layer of the pumpkin mixture evenly across each slice of bread.
  4. Gently roll each slice of bread tightly, seam-side down to secure.
  5. In a shallow dish, whisk together the eggs, milk, and vanilla extract until pale and frothy.
  6. Heat a skillet over medium heat and add a pat of butter, melting without browning.
  7. Dip each roll-up in the egg mixture, coating it completely.
  8. Place the coated roll-ups in the skillet, cooking for 2-3 minutes on each side until golden.
  9. In a small bowl, combine granulated sugar and 1 teaspoon of cinnamon.
  10. Coat the cooked roll-ups in the cinnamon-sugar mixture.
  11. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Garnish with fresh berries for a pop of color and extra flavor.

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