Ingredients
Equipment
Method
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
- Whisk together the cottage cheese and eggs in a bowl until smooth.
- Combine the mozzarella, most of the pepperoni, parmesan, Italian seasoning, garlic powder, salt, and pepper into the cottage cheese mixture. Stir well until blended.
- Pour the mixture into your prepared baking dish. Top it off with the remaining pepperoni.
- Bake for 30-35 minutes, or until the center is set and the cheese is golden and bubbly.
- Cool for a few minutes before slicing and serving.
Nutrition
Notes
This dish is best enjoyed fresh but stores well in airtight containers for quick meals later.
