Ingredients
- 2 eggplants
- 4 to 5 cloves of garlic, sliced
- A small handful of parsley, chopped
- 7 tbsp olive oil 4 tbsp for seasoning, 3 tbsp for parsley mix
- 1/2 tsp paprika
- 1 tsp thyme
- Salt to taste
- Black pepper to taste
- A little lemon juice
Preparation
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes