Ingredients
Equipment
Method
How to Make Lemon Snowball Cookies
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, powdered sugar, vanilla extract, and lemon extract in a large bowl until light and fluffy.
- Incorporate lemon zest into the mixture, stirring it in gently.
- Add the all-purpose flour and salt gradually, mixing until a soft dough forms.
- Roll the dough into small balls, about 1 inch in diameter.
- Dust the balls generously in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Cool the cookies for a few minutes before rolling them again in powdered sugar.
Nutrition
Notes
Optional: Serve these cookies with a cup of hot cocoa for a delightful treat.
