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Hillbilly Pie

Delicious Hillbilly Pie: A Comforting Homemade Treat

Hillbilly Pie is a comforting dessert with a flaky crust and creamy filling, perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Unsalted Butter or margarine for dairy-free
  • 3 large Eggs no direct substitutions
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1 cup Buttermilk or milk mixed with vinegar
  • 1 teaspoon Vanilla Extract can use almond extract
  • 1 cup All-Purpose Flour can use gluten-free flour
  • 1/4 teaspoon Salt essential for flavor
  • 1 teaspoon Optional Spices (Cinnamon, Nutmeg) adjust according to taste
Glaze
  • 1 cup Powdered Sugar or any sweetener mixed with cream
  • 2 tablespoons Milk or Cream or dairy-free alternative

Equipment

  • Oven
  • mixing bowl
  • whisk
  • small saucepan
  • pie dish
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust and place it in the pie dish.
  3. Melt the unsalted butter in a small saucepan over low heat, then let it cool slightly.
  4. In a large mixing bowl, whisk together the eggs and granulated sugar until smooth.
  5. Gradually pour in the melted butter while whisking.
  6. Add buttermilk and vanilla extract, stirring gently to combine.
  7. Gradually add flour, salt, and any optional spices, mixing until smooth.
  8. Pour the filling into the prepared pie crust.
  9. Bake for 45-55 minutes, until the filling is set and the top is golden brown.
  10. Cool completely on a wire rack.
  11. Mix powdered sugar with milk or cream and drizzle over the cooled pie.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For best results, make sure to let the pie cool completely before slicing.

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