Preheat the oven to 375°F (190°C). This will ensure that your Garbage Bread bakes evenly and develops that beautiful golden crust.

Roll out the bread dough on a floured surface until it’s rectangular. Aim for about ¼ inch thick.

Mix together the cheese, vegetables, and cooked meats in a bowl.

Spread the filling evenly across the dough, leaving about a 1-inch border on all sides.

Roll the dough tightly from one end to another; pinch the seams to seal.

Place the rolled dough seam-side down on a baking sheet lined with parchment paper.

Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted.

Cool slightly before slicing and serving.