Heat your canned baked beans in a small pan over medium heat or simmer your homemade version until rich and bubbly.

Slice your chosen bread and toast it or grill it in a pan with a pat of butter until golden and crispy.

In a large frying pan, heat a drizzle of oil over medium heat, add the chicken sausages, and cook until browned.

Add tomatoes and mushrooms to the frying pan, searing until nicely charred and tender.

In the same pan, add butter and crack in the eggs, frying to your desired doneness.

Artfully arrange the sausages, fried eggs, mushrooms, tomatoes, and toast on a plate, adding a spoonful of baked beans and garnishing with spring onions.