Ingredients
Method
Preparation
- Crack 5 eggs into a mixing bowl.
- Add 150g of sugar.
- Beat the mixture until it becomes foamy.
- Sift in 160g of flour.
- Add 10g of baking powder.
- Add 30g of cocoa powder.
- Mix everything until well combined.
- In a separate bowl, combine 300g of cottage cheese.
- Add 1 egg.
- Add 30g of sugar.
- Add 1 tablespoon of starch.
- Mix until smooth.
- Preheat your oven to 180°C (350°F).
- Pour half of the cake batter into a greased baking pan.
- Spread the curd filling evenly over the batter.
- Pour the remaining cake batter over the curd filling.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing.
- Serve and enjoy!
