Ingredients
Method
Preparation
- Prepare the Dry Ingredients: Finely chop the walnuts and dried apricots.
- In a large mixing bowl, combine the oatmeal, raisins, chopped walnuts, and dried apricots. Mix well.
- Prepare the Banana Mixture: Peel and thoroughly mash the ripe banana into a smooth puree.
- Add the mashed banana to the dry ingredients and mix until fully combined.
- Transfer to Baking Pan: Line a 25×15 cm (10×6 inch) baking pan with parchment paper.
- Press the mixture evenly into the pan and compact it firmly.
- Bake the Bars: Preheat the oven to 180°C (356°F).
- Bake the bars for 20 minutes, until golden brown and firm.
- Prepare the Chocolate Coating: Melt the dark chocolate, adding 1 teaspoon of vegetable oil for smoothness.
- Spread the melted chocolate evenly over the baked bars.
- Finish the Bars: Cool the bars in the pan for 10 minutes, then refrigerate for at least 40 minutes until the chocolate sets.
- Cut into pieces and enjoy!
