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–+ servings
Chocolate Chip Cheesecake Balls

Decadent No-Bake Chocolate Chip Cheesecake Balls Recipe

Indulge in these Chocolate Chip Cheesecake Balls, a delightful no-bake treat that combines creaminess and chocolate crunch.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: DESSERTS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Cream Cheese softened
  • 1 cup Chocolate Chips can substitute with dark or white chocolate
  • 1/2 cup Powdered Sugar adjust for sweetness preference
  • 1 tsp Vanilla Extract pure vanilla extract preferred
Optional Coating
  • 1 cup Graham Cracker Crumbs for rolling the balls

Equipment

  • mixing bowl
  • Cookie scoop
  • Refrigerator
  • Airtight container

Method
 

Instructions
  1. Combine Ingredients – In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Fold in Chocolate – Gently fold in the chocolate chips, ensuring they're evenly distributed throughout the mixture.
  3. Chill the Mixture – Place the bowl in the refrigerator and chill for about 20 minutes.
  4. Scoop and Roll – Once chilled, scoop portions of the mixture and roll them into bite-sized balls.
  5. Optional Coating – Roll the balls in graham cracker crumbs if desired.
  6. Final Chill – Return the rolled balls to the refrigerator for an additional hour.

Nutrition

Serving: 2ballsCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Allow cream cheese to soften properly before mixing. Use a cookie scoop for consistency in size. Customize with your favorite chocolate kinds.

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