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Macadamia Nut Cookies

Decadent Macadamia Nut Cookies with Irresistible Biscoff Twist

Indulge in rich, buttery Macadamia Nut Cookies with a delightful Biscoff twist, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Consider using unbleached for a purer taste.
  • 1 tsp Salt Balances sweetness.
  • 1 tsp Baking powder Ensures cookies rise beautifully.
  • 2 sticks Butter, chilled High-quality butter like Kerrygold elevates taste.
  • 3/4 cup Brown sugar Can swap with light or dark brown sugar.
  • 3/4 cup Granulated sugar
  • 2 large Eggs Binds ingredients together.
  • 1 tsp Vanilla extract Enhances all flavors.
For the Special Blend
  • 1/2 cup Biscoff cookie butter Key for spiced sweetness.
  • 1/2 cup Shredded coconut Optional.
  • 1/2 cup White chocolate chips Adjust to taste.
  • 1/4 cup Chopped macadamia nuts Can swap with almonds or hazelnuts.

Equipment

  • mixing bowl
  • Cookie scoop
  • Baking sheets
  • Oven

Method
 

Making the Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, salt, and baking powder in a mixing bowl until well combined.
  3. Cream the chilled butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the eggs and vanilla extract until smooth.
  5. Incorporate the Biscoff cookie butter into the wet mixture, stirring until fully mixed.
  6. Gradually add the dry blend to the wet mixture, mixing gently until just combined.
  7. Fold in the shredded coconut, white chocolate chips, and chopped macadamia nuts.
  8. Scoop dough onto prepared baking sheets using a cookie scoop.
  9. Bake for 10-12 minutes or until edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

These cookies are ideal for sharing or freezing for later enjoyment. Consider topping with sea salt for a sweet and salty contrast.

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