Decadent Chocolate Chip Cookie Pie That's Easy to Bake

This Chocolate Chip Cookie Pie combines a crispy crust with a gooey, chocolate-laden center for a delightful dessert.

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Prep Time 15

Cook Time 40

Cooling Time 20

Total Time 1 15

Servings: 8 slices

Course: DESSERTS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Crust

1 item Pie Crust Store-bought or homemade

For the Filling

1/2 cup Unsalted Butter (melted) Adds richness
1 cup Brown Sugar Light or dark for different nuances
1/2 cup Granulated Sugar Contributes to a crispy edge
2 large Large Eggs Room temperature for best results
1 teaspoon Vanilla Extract Brings warmth to the pie
1 cup All-Purpose Flour Too much mixing can make it dense
1/4 teaspoon Salt Enhances flavors
1 cup Chocolate Chips (semi-sweet & milk) Star ingredient; can substitute with peanut butter chips
1/2 cup Chopped Nuts (optional) Pecans or walnuts for added crunch

Equipment

9-inch pie dish
Large bowl
whisk

Method

How to Make

Preheat oven to 350°F.
Prepare the crust by rolling it into a 9-inch pie dish and crimping the edges.
In a large bowl, whisk together melted butter with brown and granulated sugar until glossy.
Fold in eggs and vanilla until batter thickens and lightens slightly.
Gently mix in flour and salt.
Fold in chocolate chips and optional chopped nuts.
Pour filling into prepared crust and smooth the top.
Bake for 35 to 40 minutes until edges are puffed and golden.
Cool for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

Top with a scoop of vanilla ice cream for extra indulgence.

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