Preheat the oven: Preheat your oven to 350°F (175°C).

Mix dry ingredients: In a large mixing bowl, whisk together the sugar, cocoa powder, and salt.

Add eggs: Add the eggs to the dry ingredients and whisk until well combined.

Incorporate wet ingredients: Add the melted butter, evaporated milk, and vanilla extract. Whisk until the mixture is smooth and well combined.

Prepare the pie crust: Pour the filling into the unbaked pie crust.

Bake: Place the pie in the oven and bake for 50 minutes, or until the filling is puffed and just barely wobbles in the center when gently shaken.

Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack. For cleaner slices, chill the pie in the refrigerator for a few hours before slicing. Store any leftovers in the refrigerator for up to 4 days.

Granulated Sugar: Provides the sweetness and contributes to the pie's custard-like consistency.

Unsweetened Cocoa Powder: The star ingredient that gives the pie its deep chocolate flavor.

Eggs: Essential for binding the ingredients and creating the smooth, custard-like texture.

Unsalted Butter: Adds richness and a smooth mouthfeel to the pie.

Evaporated Milk: Contributes to the creamy texture and enhances the overall flavor.

Vanilla Extract: Adds a hint of sweetness and depth of flavor.

Pie Crust: A classic, buttery crust that serves as the perfect base for the rich filling.

Use quality cocoa powder: For the best flavor, opt for a high-quality unsweetened cocoa powder.

Don't overbake: The pie should still have a slight wobble in the center when you take it out of the oven. It will set as it cools.

Chill before slicing: Chilling the pie for a few hours makes it easier to slice and enhances the texture.