Dairy Free Buffalo Chicken Dip: Creamy Game Day Delight

This Dairy Free Buffalo Chicken Dip is a creamy and spicy crowd-pleaser, perfect for game day gatherings and easy to make with simple ingredients.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: APPETIZERS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz Plant-based cream cheese alternative Kite Hill or Trader Joe’s options are great.
1/2 cup Mayonnaise Avocado or a vegan alternative can work too.
1/4 cup Plant-based ranch dressing

For the Chicken Filling

2 cups Shredded cooked chicken Rotisserie chicken is convenient.
1/4 cup Sliced scallions Chives can be substituted.

For Flavoring

1/2 cup Hot sauce Adjust to taste carefully.
1 teaspoon Garlic powder Fresh garlic is a fantastic alternative.
1/4 teaspoon Ground black pepper Consider white pepper for milder flavor.

For the Cheesy Topping

1 cup Dairy-free cheddar cheese substitute Use brands that melt well.

Equipment

Oven
Baking Dish
mixing bowl

Method

Instructions

Preheat Oven to 350°F (175°C).
Prepare Baking Dish by lightly greasing it with oil or cooking spray.
Mix Base Ingredients in a medium bowl until smooth and creamy.
Incorporate Chicken and Scallions, folding in gently.
Transfer to Baking Dish, spreading evenly and topping with remaining cheese.
Bake for 20-30 minutes until bubbly and golden brown.
Broil for 2-3 minutes for extra crispiness, monitoring closely.
Cool slightly before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing and use warm chicken for the best serving experience.

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