Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare the Egg Mixture: Crack the eggs into a blender. Add salt, pepper, and if you like, a splash of cream or milk for a creamier texture. Blend or whisk together until the mixture is smooth and airy.

Add the Flavors: Choose your favorite ingredients from the optional additions list. If using vegetables, sauté them lightly beforehand to release extra moisture and intensify their flavor. Mix these ingredients into the blended eggs or layer them directly in the molds.

Prepare the Mold: Spray your silicone muffin mold or cupcake tin with non-stick cooking spray to prevent sticking. This also helps to achieve a more appealing golden exterior on your egg bites.

Assemble the Egg Bites: Pour the egg mixture into the molds, filling each about halfway if you’re adding other ingredients, or nearly full if you’re not. Add your chosen mix-ins evenly to each mold.

Bake: Place the mold or tin in the preheated oven. Cook for about 20-25 minutes, or until the egg bites are set and slightly golden on top. The center should be firm to the touch and not jiggle.

Serve: Remove the egg bites from the oven, let them cool for a few minutes, and then gently remove them from the mold. Serve warm.

Storage: Any leftover egg bites can be stored in an airtight container in the refrigerator for up to four days. Reheat in the microwave when ready to eat.