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Cucumbers with a BANG

Cucumbers with a BANG for an Irresistibly Fresh Summer Bite

Cucumbers with a BANG offers a refreshing, no-cook summer dish that's perfect for gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: SALADS
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Fresh Cucumbers Choose firm, blemish-free cucumbers.
  • 1/4 cup Fresh Dill or Mint Select based on your preferred taste.
For the Dressing
  • 1/4 cup White Vinegar Sharp acidity balances sweetness.
  • 2 tablespoons Sugar Mellow out the vinegar.
  • 1 teaspoon Garlic Powder Provides savory depth.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

Preparation
  1. Wash your fresh cucumbers under cold water, then slice them into rounds about 1/8 inch thick.
  2. In a mixing bowl, whisk together white vinegar, sugar, garlic powder, salt, and pepper until the sugar dissolves completely.
  3. Gently toss the cucumber slices in the dressing, ensuring every piece is well-coated.
  4. Finely chop your chosen fresh dill or mint and mix it into the salad.
  5. Cover the bowl and refrigerate the salad for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 12gProtein: 1gSodium: 350mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For added richness, drizzle with extra olive oil before serving. Enjoy fresh for the best taste experience.

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