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Croissant Dough Recipe finished dish

Croissant Dough Recipe

Recipe card for Croissant Dough Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 300g (2 cups) bread flour
  • 4g (1/2 tbsp.) instant yeast
  • 25g (2 tbsp.) sugar
  • 1 egg approximately 50g
  • 145g (0.6 cup) milk
  • 3g (1/2 tsp) salt
  • 20g (1.4 tbsp.) unsalted butter for dough
  • 90g (6 tbsp.) unsalted butter for layering

Method
 

Preparation
  1. Preparation: 1 hour
  2. Chilling: 40 minutes
  3. Fermentation: 2-3 hours
  4. Baking: 16 minutes
  5. Total: Approximately 4-5 hours

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