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–+ servings
Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip: Easy, Creamy Joy for Parties

Discover the ultimate Crockpot Buffalo Chicken Dip, a creamy, spicy treat perfect for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Canned Chicken Can substitute with 3-4 cups of cooked, shredded chicken
  • 8 oz Cream Cheese Cut into small chunks
  • 1 cup Buffalo Hot Sauce Use your favorite brand
  • 1 cup Ranch Dressing Can swap for blue cheese dressing
For the Cheesy Goodness
  • 1 cup Cheddar Cheese (shredded) Alternatives could be mozzarella or pepper jack

Equipment

  • Crockpot

Method
 

How to Make Crockpot Buffalo Chicken Dip
  1. Cut the cream cheese into small chunks to help it melt more easily.
  2. In your crockpot, combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar. Stir everything together until well blended.
  3. Cover the crockpot and set it to low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes.
  4. Serve warm with tortilla chips, crackers, or sliced vegetables.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Optional: Garnish with chopped green onions for a burst of color and freshness.

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