Ingredients
- 200g cooked rice
- 1 egg
- Olive oil for frying
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 tbsp all-purpose flour
- 2 tbsp Parmesan cheese
- Salt and black pepper to taste
- A pinch of crushed red pepper
- Bread crumbs for coating
Preparation
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes