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Crispy Rice and Vegetable Patties finished dish

Crispy Rice and Vegetable Patties

Recipe card for Crispy Rice and Vegetable Patties.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Cooked rice: 200g
  • Egg: 1
  • Olive oil: for frying
  • Onion: 1/2, chopped
  • Carrot: 1, chopped
  • All-purpose flour: 1 tbsp
  • Parmesan cheese: 2 tbsp
  • Salt and black pepper: to taste
  • Crushed red pepper: a pinch
  • Bread crumbs: for coating

Method
 

Preparation
  1. Preparation: 15 minutes
  2. Cooking: 10 minutes
  3. Total: 25 minutes

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