Cool the Quinoa and Vegetables Allow the quinoa, sweet potato, and broccoli to cool slightly before mixing. This will help the ingredients bind together better and make it easier to form the patties.

Adjust the Flour as Needed If the mixture seems too wet, add an extra tablespoon of oat flour. The texture should be firm enough to hold its shape but not overly dry.

Season to Taste Taste the mixture before forming patties to ensure it’s well-seasoned. Adding salt and pepper to taste will bring out the natural flavors of the vegetables.

Use Minimal Oil for Frying Use just a thin layer of olive oil for frying, as these patties absorb oil quickly. Adding a little at a time helps achieve a crispy, golden crust without making them greasy.

Experiment with Herbs and Spices Feel free to adjust the seasonings based on your preferences. Add cumin for an earthy flavor, or swap the coriander for parsley for a milder taste.