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Crispy Potato Wedges with Cheesy Sauce finished dish

Crispy Potato Wedges with Cheesy Sauce

Recipe card for Crispy Potato Wedges with Cheesy Sauce.
Course: Main Course

Ingredients
  

Ingredients
  • For the Potato Wedges: 900g (2 lbs) potatoes
  • 4 tablespoons corn starch
  • Salt, pepper, and paprika to taste
  • 2 tablespoons oil for baking

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 40 minutes
  3. Total Time: 55 minutes

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