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Crispy Potato Wedges with Cheesy Sauce
Recipe card for Crispy Potato Wedges with Cheesy Sauce.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
For the Potato Wedges: 900g (2 lbs) potatoes
4
tablespoons
corn starch
Salt, pepper, and paprika
to taste
2
tablespoons
oil
for baking
Method
Preparation
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
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