Prepare the Potatoes: Peel and cube the potatoes. Boil them in salted water until tender. Drain and mash well.

Prepare the Filling: Sauté the chopped onions in oil until translucent. Add diced bell pepper and cook until softened.

Mix the mashed potatoes with sautéed veggies, season with salt, pepper, and stir in shredded mozzarella and scallions.

Prepare the Wrap: In a bowl, combine flour, salt, and sugar.

Add eggs and milk, whisk until smooth, then stir in oil.

Heat a non-stick pan and cook thin wraps using the batter, cooking each side for 2 minutes.

Assemble and Coat: Place the potato filling on each wrap, fold, and roll tightly.

Dip each roll into beaten eggs, coat with flour, and roll in bread crumbs.

Fry the Potato Rolls: Heat oil in a pan and fry the rolls until golden and crispy. Drain excess oil on paper towels.

Serve: Slice and serve hot, garnished with scallions or your favorite dipping sauce.