Cook the Potatoes Peel and boil the potatoes in salted water until soft (about 10-15 minutes).

Drain and mash until smooth.

Mix the Ingredients Add the grated cheese, minced garlic, chopped parsley, salt, black pepper, and cornstarch to the mashed potatoes.

Mix everything until smooth and well combined.

Shape the Croquettes Take a small portion of the mixture and shape it into cylinders or oval balls.

Coat the Croquettes Dip each croquette into the beaten eggs.

Roll in breadcrumbs until well coated.

Fry the Croquettes Heat vegetable oil in a frying pan over medium heat.

Fry the croquettes for 2-3 minutes per side or until golden brown and crispy.

Drain on paper towels to remove excess oil.

Prepare the Sauce Mix yogurt and mayonnaise in a small bowl.

Serve and Enjoy! Serve the crispy croquettes warm with the dipping sauce.