Prepare the Potato Balls: Peel and grate the potatoes and carrots.

Finely chop the spring onions, cilantro, and parsley.

In a large bowl, combine the grated potatoes, carrots, chopped spring onions, cilantro, and parsley.

Add the starch, flour, eggs, salt, and black pepper. Mix well until everything is evenly combined.

Shape the Balls: Take small portions of the mixture and roll them into balls about the size of a golf ball.

Fry the Potato Balls: Heat vegetable oil in a frying pan over medium heat.

Carefully place the potato balls into the hot oil and fry until golden brown and crispy on all sides.

Remove the balls from the oil and drain on paper towels to remove excess oil.

Prepare the Guacamole Sauce: In a bowl, mash the avocado.

Add the diced tomato, finely chopped cilantro, parsley, garlic, and pepper to the avocado.

Squeeze the juice of half a lime into the bowl.

Add olive oil, salt, and black pepper. Mix everything together until well combined.

Serve: Serve the crispy potato balls with the guacamole sauce on the side.

Enjoy your delicious and easy potato balls with guacamole sauce!