Peel the plantains by scoring the skin with a fork and cutting them into thin slices.

Lightly coat the plantain slices in all-purpose flour.

Beat the eggs in a bowl with milk, salt, and black pepper until fully combined.

Dip the floured plantain slices into the egg mixture, ensuring they are well-coated.

In a separate bowl, combine breadcrumbs and grated mozzarella cheese.

Coat the plantain slices in the breadcrumb and cheese mixture.

Heat oil in a frying pan over medium heat. Fry the plantain slices until they are golden brown on both sides, about 2-3 minutes per side.

Transfer the fried plantains to a paper towel-lined plate to drain any excess oil.

Serve hot and enjoy with your favorite dipping sauce or as a side to a meal.