Ingredients
- 1 medium cauliflower, cut into bite-sized florets
- 100g Parmesan cheese, grated
- 150g breadcrumbs
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian herbs
- 4 tbsp olive oil
- 100g flour
Preparation
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes