Ingredients
- 14 oz (400 g) potatoes
- 2 oz (50 g) onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 egg
- ¼ teaspoon red chili flakes optional, for a spicy kick
- ⅓ teaspoon ground black pepper
- ⅔ teaspoon salt
- 3 fl oz (80 ml) vegetable oil, for frying
Preparation
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
