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Crispy Fried Eggplant with Garlic Yogurt Sauce
Recipe card for Crispy Fried Eggplant with Garlic Yogurt Sauce.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
Eggplants: 4 eggplants
2
liters
of water
1.5
tablespoons
of salt
2
liters
of boiling water for scalding
Method
Preparation
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
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