Ingredients
- 2 eggplants
- 1 egg
- Salt, to taste for egg mixture
- Pepper, to taste for egg mixture
- 1/2 tsp paprika or mixed herbs
- 1 cup cornstarch
- 2 tsp salt for cornstarch
- 1 cup bread crumbs
- Oil, for frying
Preparation
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes