Go Back
Crispy Fried Eggplant finished dish

Crispy Fried Eggplant

Recipe card for Crispy Fried Eggplant.
Print Recipe Pin Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 3 eggplants, peeled and cut into slices
  • 3 liters of cold water
  • 2 tablespoons salt
  • 3 eggs
  • 2 tablespoons cornstarch
  • 1 cup breadcrumbs
  • Ground black pepper, to taste
  • Dry greens (such as parsley or oregano), to taste
  • Vegetable oil for frying

Method
 

Preparation
  1. Preparation Time: 30 minutes
  2. Cooking Time: 10 minutes
  3. Total Time: 40 minutes

Tried this recipe?

Let us know how it was!