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Crispy Eggplant and Cucumber Fritters finished dish

Crispy Eggplant and Cucumber Fritters

Recipe card for Crispy Eggplant and Cucumber Fritters.
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Servings: 4-6 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 large eggplant, diced
  • 2 cucumbers, grated
  • 1 teaspoon salt for cucumbers
  • 2 eggs
  • ½ teaspoon sweet paprika
  • ½ teaspoon black pepper
  • 1 teaspoon grated lemon peel
  • ½ cup grated Dutch cheese or substitute with cheddar
  • ½ cup breadcrumbs
  • ¼ cup all-purpose flour
  • 1 teaspoon Italian herbs
  • Vegetable oil for frying
  • Chopped mint leaves & lemon juice for garnish

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 15 minutes
  3. Total Time: 35 minutes
  4. Servings: 4-6 fritters

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