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–+ servings
Chinese Crispy Chilli Chicken

Crispy Chilli Chicken: Your New Favorite Takeout at Home

Savor the flavors of Chinese Crispy Chilli Chicken with tender chicken, vibrant peppers, and a zesty sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Components
  • 500 grams chicken breast cut into bite-sized pieces
  • 100 grams cornstarch can also use potato starch
  • 100 grams all-purpose flour consider whole wheat flour for healthier option
  • 1 large egg can substitute with flax egg for vegan option
Vegetables
  • 2 medium bell peppers any vibrant colors
  • 4 tablespoons chili sauce adjust to spice preference
  • 2 tablespoons soy sauce use low-sodium for healthier option
  • 3 cloves garlic fresh minced gives best taste
  • 1 tablespoon ginger freshly grated for best flavor
  • 2 tablespoons green onions for garnish

Equipment

  • wok
  • mixing bowl
  • frying pan

Method
 

Cooking Steps
  1. Prepare the chicken by cutting breast into bite-sized pieces for uniform cooking.
  2. Mix cornstarch and all-purpose flour in a bowl. Add egg and mix until a smooth batter forms.
  3. Dip the chicken pieces into the batter, ensuring thorough coating.
  4. Heat oil in a wok over medium-high heat until shimmering, about 350°F (175°C).
  5. Fry chicken pieces in batches for 4-5 minutes until golden brown and crispy, then drain on paper towels.
  6. Make the sauce by cooking chili sauce, soy sauce, garlic, and grated ginger for 2-3 minutes on medium heat.
  7. Add fried chicken and sliced bell peppers to the sauce, stirring gently to coat for about 2 minutes.
  8. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For optimal crunchiness, serve immediately after coating in sauce. Optional: serve with steamed rice.

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