Crispy Chicken Sandwich with Garlic Mayo for Extra Crunch

This Crispy Chicken Sandwich features juicy chicken coated in a crispy exterior, paired with creamy garlic mayo for an unforgettable flavor experience.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 sandwiches

Course: LUNCH

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Substitute with chicken thighs for richer flavor.
1 cup All-Purpose Flour Can be swapped for gluten-free flour.
1 cup Panko Breadcrumbs For extra crunchiness.
1 teaspoon Garlic Powder Or use minced garlic for freshness.
to taste Salt and Pepper Essential for seasoning.

For the Garlic Mayo

1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
2 cloves Fresh Garlic Minced or use garlic paste.
1 tablespoon Lemon Juice White vinegar can substitute.

For Assembly

4 pieces Soft Buns Brioche or ciabatta recommended.
Optional Toppings Avocado, pickles, or coleslaw.

Equipment

Oven
Baking sheet
Mixing bowls
whisk

Method

How to Make Crispy Chicken Sandwich

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper.
Mix flour and garlic powder in one bowl, and place panko breadcrumbs in another bowl.
Coat chicken in flour, optionally dip in egg wash, then coat in panko.
Bake the chicken for 25-30 minutes until golden brown.
Mix mayonnaise, minced garlic, and lemon juice for garlic mayo.
Assemble sandwiches with chicken on buns, garlic mayo, and toppings.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Marinate chicken for extra flavor; ensure chicken reaches 165°F for safety. Let chicken rest before assembling to avoid soggy buns.

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