Prepare the Ingredients: 00:44: Finely chop 1 onion and mince 1 clove of garlic. Set them aside.

48: Crack 1 egg into a bowl and beat it lightly.

54: Add 1 tsp of salt to the egg and mix well.

Marinate the Chicken: 01:30: Cut 700g of chicken breast into bite-sized pieces and place them in a large mixing bowl.

Add the chopped onion and minced garlic to the chicken.

Pour the egg mixture over the chicken and mix until the pieces are well coated.

Add 1 tbsp of yoghurt, thyme, and black pepper to taste. Mix well to ensure the chicken is evenly seasoned.

Coat the Chicken: 03:17: Sprinkle 2 tbsp of flour over the chicken mixture and toss until all pieces are lightly coated.

Fry the Chicken: 03:54: Heat olive oil in a large frying pan over medium heat.

Once the oil is hot, add the chicken pieces, ensuring they are in a single layer without overcrowding the pan.

14: Fry the chicken for 3 minutes on each side, or until they are golden brown and cooked through.

Serve: Remove the chicken from the pan and place it on a paper towel-lined plate to drain any excess oil.

Serve hot and enjoy the crispy, flavorful chicken bites.