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Crispy Cabbage and Egg Pancake Recipe finished dish

Crispy Cabbage and Egg Pancake Recipe

Recipe card for Crispy Cabbage and Egg Pancake Recipe.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Cabbage: 270 g about 2 cups, shredded
  • Salt: 1/3 teaspoon
  • Green onion: 20 g 2 tablespoons, chopped
  • Eggs: 4 large
  • Chili: 30 g 1-2 medium chilies, finely chopped
  • Black pepper: 1/6 teaspoon
  • Corn starch: 100 g 3/4 cup
  • Cooking oil: 2 tablespoons

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 15 minutes
  3. Total Time: 30 minutes

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