Ingredients
- 1 kg cauliflower
- 150 g panko breadcrumbs
- 1 clove of garlic, minced
- 100 g flour
- 3 eggs
- 5 tablespoons olive oil
- 1 teaspoon Italian herbs
- Some parsley, chopped
- 100 g Parmesan cheese, grated
- Salt, to taste
- Black pepper, to taste
Preparation
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes