Creamy Zucchini Corn Chowder Your New Summer Favorite

Experience comforting Zucchini Corn Chowder, creamy and full of seasonal flavors for the perfect summer dish.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: DESSERTS

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chowder Base

2 tablespoons unsalted butter feel free to use margarine if preferred
4 slices bacon turkey bacon is a great lighter substitute
1 medium yellow onion white or red onion can work in a pinch
2 cloves garlic fresh minced garlic is best
2 medium russet potatoes Yukon gold potatoes for creamier texture
4 cups chicken broth vegetable broth for vegetarian option

For the Veggies

2 medium zucchini swap for diced yellow squash if unavailable
2 cups sweet corn fresh corn is ideal, while canned corn is convenient

For Creaminess

1 cup heavy cream use half and half or Greek yogurt for lighter version

To Season

1 teaspoon kosher salt adjust according to your taste preferences
1 teaspoon black pepper adjust according to your taste preferences

For Garnish

2 tablespoons fresh parsley try cilantro or chives for a different touch
1 jalapeno jalapeno optional, adds heat
1/4 teaspoon cayenne pepper optional, adds heat

Equipment

large pot
Blender

Method

Preparation Steps

Melt the butter in a large pot over medium heat, allowing it to foam gently.
Cook the diced bacon until crispy, about 3-4 minutes.
Add the onions and garlic, stirring and cooking until soft, approximately 5 minutes.
Combine the potatoes and chicken broth, then bring to a gentle simmer.
Reduce the heat and simmer for 8-10 minutes, or until the potatoes are tender.
Stir in the diced zucchini, corn, heavy cream, salt, and pepper.
Blend half of the chowder until smooth and then return it to the pot.
Adjust seasoning if necessary and serve hot, garnished with parsley, jalapenos, or cayenne.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Crispy bacon essential for texture; use immersion blender for chunky texture; adjust spices as needed; fresh ingredients elevate flavor. Do not freeze chowder; store leftovers in fridge.

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