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Creamy White Bean Chicken Chili finished dish

Creamy White Bean Chicken Chili

Recipe card for Creamy White Bean Chicken Chili.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 pound dry navy beans, cannellini beans, or great northern beans
  • 3 tablespoons olive oil
  • 3 medium yellow onions, peeled and diced
  • 1 whole roasting chicken
  • 2 seeded yellow onions, diced
  • 2 seeded poblano peppers, diced
  • 2 seeded jalapeños, diced
  • 2 ribs of celery, diced
  • 10 cloves garlic, finely minced
  • 3 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 2 tablespoons dried oregano
  • 1 cup heavy whipping cream
  • Sea salt and freshly cracked pepper to taste
  • Shredded Monterey Jack or pepper jack cheese for garnish
  • Sliced green onions for garnish

Method
 

Preparation
  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Rub the whole roasting chicken with 2 tablespoons of olive oil, season with salt and pepper, and place it on a roasting pan.
  3. Roast the Chicken: Roast in the oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C). The skin should be golden and crispy. Remove the chicken from the oven and let it cool for about 15 minutes before shredding the meat off the bones. Reserve the bones for flavoring the broth if desired.

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