Ingredients
- 1 carrot, diced
- Olive oil and a knob of butter for frying
- 1 leek, sliced
- 1 zucchini, diced
- 2 tablespoons flour
- 800ml water
- 3 cloves garlic, minced
- Salt, to taste
- 200ml cream
- Hemp seeds, for garnish
- Fresh parsley, chopped, for garnish
Preparation
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes