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Creamy Vegetable Casserole Recipe finished dish

Creamy Vegetable Casserole Recipe

Recipe card for Creamy Vegetable Casserole Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 zucchinis
  • 1 teaspoon salt for zucchini
  • 2 small onions
  • 1 carrot
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 tablespoons olive oil plus more for greasing the baking dish
  • 2 fluid ounces (60 milliliters) cooking cream
  • 1 teaspoon salt for seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 3 eggs
  • 8 ounces (240 grams) sour cream
  • 3 tablespoons flour
  • A small bunch of parsley, chopped
  • 3 cloves of garlic, grated
  • 10 cherry tomatoes
  • 8 ounces (240 grams) soft cheese, grated

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Cook Time: 45 minutes
  3. Total Time: 1 hour 15 minutes

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