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Creamy Vegetable Casserole finished dish

Creamy Vegetable Casserole

Recipe card for Creamy Vegetable Casserole.
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Servings: 4-6 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Broccoli: 1 cup (200 g), chopped into florets
  • Cauliflower: 1 cup (200 g), chopped into florets
  • Cherry Tomatoes: 1 cup 150 g
  • Mushrooms: 1 cup (150 g), sliced
  • Yellow Bell Pepper: 1 medium, diced
  • Carrots: 2 medium, diced
  • Onion: 1 medium, finely chopped
  • Olive Oil: 2 tablespoons

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 35 minutes
  3. Total Time: 55 minutes
  4. Servings: 4-6

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