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Creamy Spinach and Potato Bake finished dish

Creamy Spinach and Potato Bake

Recipe card for Creamy Spinach and Potato Bake.
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Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Frozen Spinach: 500 g (17.6 oz), thawed and drained
  • Potatoes: 500 g (17.6 oz), peeled and sliced
  • Olive Oil: 2 tablespoons
  • Sunflower Oil: 1 tablespoon
  • Butter: 20 g 0.7 oz
  • Red Onion: 1, finely chopped
  • Garlic: 1 clove, minced
  • Green Onions: 2, chopped
  • Water: 150 ml ⅔ cup
  • Milk: 400 ml 1⅔ cups
  • Nutmeg: A pinch
  • Chili Pepper: To taste
  • Salt and Pepper: To taste
  • Flour: 50 g ⅓ cup
  • Grated Mozzarella: 100 g 3.5 oz

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 50 minutes
  3. Total Time: 1 hour 10 minutes
  4. Servings: 6

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